My family loves this Spanish dessert so I usually make 8 portions, so we have can eat it 2 days in a row. You can of course also half the ingredients.
Author: Marianne
This recipe is from chef Jose Andres' "Made in Spain" cookbook and is used to make Fish Stew with Clams.
Author: Martha Stewart
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: fiveSTARdramaMAMA
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: fiveSTARdramaMAMA
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas...
Author: Fioa
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm...
Author: Chef John
This recipe for guajillo chile and pineapple adobo is courtesy of Roberto Santibanez.
Author: Martha Stewart
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight...
Author: Donna Casteel
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children...
Author: Chris
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple....
Author: CHRISTYJ
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm...
Author: Chef John
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
Editor's Note: Craving some Spanish food that's warm, filling, and full of subtle spice? These Spanish Style Empanadas are a great way to satisfy...
Author: Jonathan King, Jim Stott, Kathy Gunst
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm...
Author: Chef John
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight...
Author: Donna Casteel
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to...
Author: Barbara Greer
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children...
Author: Chris
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
A Spanish-style nougat made out of almonds. Very hard to find.
Author: Drew
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to...
Author: Barbara Greer
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...
Author: Chef John
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...
Author: Chef John
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...
Author: Chef John
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid,...
Author: MariaTheSoaper
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder...
Author: JULINOE
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain....
Author: Pippy
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can...
Author: MMZEHER
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder...
Author: JULINOE
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder...
Author: JULINOE
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could...
Author: Karen D
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can...
Author: MMZEHER